Beer may help reduce the risk of illness

Like wine, Beer There are health benefits when taken in moderation. Non-alcoholic beer is very popular these days, are these drinks healthy too?In pilot research Release In a magazine Journal of Agricultural and Food ChemistryAmerican Chemical Society (ACS) researchers, Universidade Nova de Lisboa (Portugal) researchers have a more diverse range of men who drank alcoholic or non-alcoholic beer daily compared to the pre-tested microbial fauna. Microorganisms that report having an intestine can reduce the risk of some diseases.

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